http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/
(I always try to give credit where credit is due). The suggestion is made to try using it in a Bloody Mary. This intrigued me. So I fried up some bacon, waited for 3 weeks and just today filtered it. I tried it in a Bloody Mary and it is delicious! There are so many different recipes out there for Bloody Marys and some of them have some out there ingredients. I've tailored my own Bloody Mary recipe and adding the bacon vodka to it makes it perfect! Here is my Bloody Mary:
