Aloe Vera Lemonade

I was doing some blog surfing when I came across this recipe for aloe vera lemonade and since I have an aloe plant I decided to give it a try. I found the recipe over at The Thrifty Mama and, as usual, deviated from the recipe a bit. The recipe calls for lemon juice and of course I couldn't just pour it out of a bottle. I had to buy lemons and squeeze them myself. Since lemons are in season right now I was able to buy them at a fair price. If you'd rather used bottled lemon juice, like the original recipe suggests, I would advise against buying Realemon (no offense meant to Thrifty Mama!) Firstly, Realemon comes in a plastic bottle (my awareness of plastic and avoidance of said plastic is ever increasing) and secondly it's lemon juice from concentrate. We can do better! For cooking I purchase Italian Volcano Lemon Juice which is also available at Costco. It's in a glass bottle, it's 100% juice AND it's organic... sold!

Cucumber-Mint Water

Earlier this year I purchased a Jack LaLanne Power Juicer. My thought process was that it would help me drink healthier, because I rarely drink water and I'm usually drinking some sort of artificially flavored juice. I don't know what it is about the taste of water, but I just don't like it! I like something with flavor. So I started juicing and I juiced everything under the sun! Let me tell you, fresh fruit juice is way better than anything you can buy in the store. I then experimented with mixing some veggies into my fruit juices and I discovered that cucumber added a very cool and refreshing note. So when I came across a cucumber-mint water recipe in my Fine Cooking magazine I just had to try it out. You don't necessarily need a juicer for this recipe, but you will need a blender.

Impossibly Easy Cheesecake

I found this recipe in a Costco cookbook and it really is impossibly easy! This is my favorite cheesecake recipe that I've come across because it doesn't have a crust. I've never really been a fan of the graham cracker crust. Also, the outer edge of this cheesecake will cook a little bit more than the rest of it giving it the appearance of a crust anyways.

Apricot Squash Soup

Time for another culinary related post. This recipe was give to me by my mother and it's one of my favorite soups to make during the winter.

Ingredients:
1 medium onion, chopped
1 tbsp olive oil
2 cups peeled and cubed butternut squash
1 can (15 oz) apricot halves in extra light syrup, drained
1 can (14.5 oz) chicken broth
1/8 tsp pepper
1 green onion, thinly sliced