Grilled Chicken and Potatoes with Tomato and Cucumber Salad

It's time for another Fine Cooking recipe! This one is super simple and it will really impress your friends. Especially if you're able to get some nice grill marks on the chicken! I don't have an outdoor grill, because I don't have a backyard, but this recipe can also be cooked using a grill pan on a stove. When using a grill pan the chicken and the potatoes will most likely have to be cooked separately (unless the grill pan is big enough). Everything is tossed in a lemon vinaigrette, which adds a nice brightness. This recipe serves 4.

The Indoor Garden Expands to The Outdoors

The last I updated about the indoor garden everything was moving along nicely. Since then, I've moved some things outdoors. The tomato plant was outgrowing the space that I had for it in my front window, I had some pepper plants transplanted into my parent's backyard and I also planted cucumber seeds in my parent's backyard. It's been an interesting experience to see the plants begin to flower and set fruit. The carrots were recently harvested and they tasted delicious. Although, they were smaller than I had expected (more on that later).

Indoor Garden Update

The indoor garden is coming along just as planned with the exception of the stubborn mint and the addition of a few new plants. I got a strawberry plant for the boyfriend's sweet tooth and a lime basil plant for my Mojito tooth. I never heard of lime basil before, but when I saw the seed packet I had to have it! I immediately imagined it in various cocktails, teas and pasta sauces. Also, I had been waiting for my potato tubers to come and they finally arrived earlier this week. I will be planting them today and I'm so excited!

Basil and Cilantro Planted

A couple days ago I planted the first two plants that will be a part of the indoor garden: basil and cilantro. I've grown basil before, but not cilantro so I'm pretty excited about that. I've also been reading up on how to save seeds from these plants so that I can possibly grow other plants from my own seeds. The main reason that I wanted to write about the basil and cilantro was to share a couple of crafty ideas on how to label your pots so you don't forget which plant is which before it sprouts. The first idea came from Gayla Trail's book Grow Great Grub: Organic Food from Small Spaces. She writes that an inexpensive way to make plant tags is to spray tongue depressors with chalkboard spray and then write in chalk which plant is in that pot and you can always erase the chalk and reuse them! At Christmas time I was given a chalkboard wall decal which I didn't have a purpose for, but I remembered Gayla's idea and came up with my own version. I cut up the wall decal into smaller pieces and stuck them to the pots (labeling what plant was in there and the date that it was planted).

Butternut Squash Ravioli with Basil-Brown Butter Sauce

It turns out that I had some leftover squash after making the Apricot Squash Soup. I decided to try out a new recipe with it. I found this recipe at allrecipes.com which I use quite often. The original recipe called for sage, but I substituted with basil because I have a plant growing and I love to use it! This recipe is fairly easy, but time consuming. Since I only had half a butternut squash leftover I halved the original recipe. The original recipe served 8 and my list of ingredients below will serve 4.