My journey through the culinary arts, indoor gardening and environmental enlightenment.
Showing posts with label serrano chili pepper. Show all posts
Showing posts with label serrano chili pepper. Show all posts
Monday, July 4, 2011
Harvested Serrano Chili Peppers and Mini Bell Pepper Update
I'm just popping in here to write a quick update on two of my plants. My serrano chili pepper plant had a nice amount of full grown peppers ready to be harvested so I picked some yesterday. I'm so excited to make some salsa with them! It's still flowering and producing peppers, but I'm not sure how long that will continue. I also still have the two outdoor serrano chili pepper plants (which are in my parent's backyard) that have their first peppers appearing. My two outdoor mini bell pepper plants are also starting to form little peppers. The indoor mini bell pepper plant is doing fantastic! The two biggest peppers are starting to turn yellow which means that they are just about ready to be harvested.
Thursday, June 23, 2011
The Indoor Garden Expands to The Outdoors
The last I updated about the indoor garden everything was moving along nicely. Since then, I've moved some things outdoors. The tomato plant was outgrowing the space that I had for it in my front window, I had some pepper plants transplanted into my parent's backyard and I also planted cucumber seeds in my parent's backyard. It's been an interesting experience to see the plants begin to flower and set fruit. The carrots were recently harvested and they tasted delicious. Although, they were smaller than I had expected (more on that later).
Tuesday, May 3, 2011
Chunky Fresh Tomato Salsa
Today I decided that it was time to pick some cilantro and make salsa. My favorite recipe for salsa comes from Rick Bayless. It felt very cool to be able to pick the cilantro myself and use it while fresh! I can't wait until my tomato plant starts producing... for now I have to use store bought tomatoes. Although I am lucky enough to have a nice produce place close by. The following recipe makes 2 cups of salsa and don't forget to have some Mexican style chips on hand for dipping!
Saturday, April 30, 2011
Indoor Garden Update
The indoor garden is coming along just as planned with the exception of the stubborn mint and the addition of a few new plants. I got a strawberry plant for the boyfriend's sweet tooth and a lime basil plant for my Mojito tooth. I never heard of lime basil before, but when I saw the seed packet I had to have it! I immediately imagined it in various cocktails, teas and pasta sauces. Also, I had been waiting for my potato tubers to come and they finally arrived earlier this week. I will be planting them today and I'm so excited!
Labels:
basil,
bell pepper,
carrots,
chives,
cilantro,
cocktails,
cucumber,
food,
green,
green onions,
indoor garden,
mint,
organic,
plants,
potatoes,
seeds,
serrano chili pepper,
strawberries,
tomato
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