My journey through the culinary arts, indoor gardening and environmental enlightenment.
Wednesday, April 20, 2011
Environmental Enlightenment #13 (Natural Easter Egg Dye)
In addition to my magazine subscription to Fine Cooking, I also receive e-letters from them via e-mail. These e-letters usually include recipes related to the season. For example, the most current e-letter features how to plan your Easter menu. It also includes how to make the perfect hard-boiled egg and how to naturally dye your Easter eggs. That last part caught my attention. So I followed the link that they provided and found the recipe for naturally dyeing Easter eggs here. This recipe uses vegetables, fruits, coffee, tea and spices to dye the eggs a wide range of colors. I haven't dyed Easter eggs since I was a kid, but I might just try the recipe out this Easter.
Labels:
Easter,
eco-friendly,
environment,
Fine Cooking,
food,
green,
plants,
recipe
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